figure + family-friendly food + whole-hearted living

Happy Mardi Gras! We're celebrating tonight with a little New Orleans music and food. The menu tonight is fairly simple. Kris is doing BBQ shrimp, Red Fish Grill syle, which means they're drenched in Crystal hot sauce. Our poboys will be dressed with homemade blue cheese dressing. Tonight's music is all...

Tonight (last night actually) didn't quite work out like usual. We started recording while debating whether to eat in or order out. At the point the recording started we were fixated on ordering out. This lasted much too long and I eventually killed the recording. But we ended up making...

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