Author: Kris Johnson

Going to college in Atlantic Canada introduced me to unique late night foods such as poutine, garlic fingers and donairs which all satisfy the insatiable hunger of a belly full of booze. Donairs are like gyros but with a deliciously sweet and tangy garlic sauce called donair sauce. Garlic fingers...

Reflecting on early baking experiences brings back memories of chocolate chip cookies and banana bread and inspires this chocolate chip banana muffin recipe with a cinnamon kiss. The sweet smell of culinary satisfaction filled the house in those moments while breeding mouth-watering impatience in a young mind. The anticipation was overwhelming,...

Arousing from hibernation, spring awakens my sleepy soul igniting cravings for lighter meals and tender, sweet green veggies.  California is in full bloom and life seems to pick up the pace as dinner arrives frantically each night. This meal plan brings freshness and time, allowing you to check out in...

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